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    I know it's kind of an odd thing to celebrate the Fourth of July while in Taiwan, but Americans can't help but to feel a twinge of FOMO when seeing all our friends firing up their grills for Independence Day backyard bbqs. So I put together a short list of places you can go for smoky charred ribs, brisket, BBQ pork and all the sides.  Mac and cheese, cornbread, coleslaw, baked potato or baked beans. I was going to add some Japanese yakiniku and Kbbq for extra meat grilling action, but I decided to save that for another day. 

    Published in Culture


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